BAKED CHEESE CROUTONS

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Baked Cheese Croutons image

Serve one of these croutons with our Creamy Tomato Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 6

Number Of Ingredients 3

6 slices (about 1/2 inch wide and 5 inches long) focaccia or other wide bread
1/2 cup grated Gruyere, fontina, or Swiss cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Place bread slices on a baking sheet, and bake until slightly golden and dry, 10 to 15 minutes.
  • In a small bowl, combine cheeses, and sprinkle over bread slices. Bake until cheese is melted and bubbling, about 8 minutes. Serve immediately.

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