GRILLED KINGFISH

Grilled Kingfish image

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

Provided by ALLIESUE

Time P3DT3h

Yield 4

Number Of Ingredients 2

Ingredients

2 pounds whole kingfish, gutted and washed
2 cups Italian-style salad dressing

Steps:

Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.

Nutrition Facts : Calories 806.4 calories, Carbohydrate 12.3 g, Cholesterol 133 mg, Fat 64.9 g, Protein 42.7 g, SaturatedFat 12.7 g, Sodium 2090.6 mg, Sugar 9.8 g