CHOCOLATE MALLOW SQUARES

Chocolate Mallow Squares image

If you like chocolate, then you're going to love this recipe. With marshmallows and COOL WHIP, plus other ingredients, it will become a new favorite.

Provided by My Food and Family

Categories Recipes

Time 3h25m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
1/4 cup milk
40 vanilla wafers, divided
1/4 cup butter or margarine, melted
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled.
Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup COOL WHIP; spread over crust. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 17 g, Protein 2 g