SPAGHETTI WITH THREE CHEESE SWEET PEPPER MARINARA
I love some good pasta, and not many places serve it with bold, rich flavors the way I like. This is my favorite variation on a classic marinara. The tang of the pepper adds some interest, and when you saute the fennel and oregano, it really brings out their flavor. I like the balance of creamy and hearty, and this sauce is...
Provided by Annie Leon
Categories Pasta
Time 30m
Number Of Ingredients 17
Steps:
- 1. Finely chop onion and cube bell pepper, saute in olive oil with fennel seed, oregano, and garlic until just tender.
- 2. Stir in all remaining ingredients except parsley. Simmer over low heat for 25-30 minutes.
- 3. Cook spaghetti according to package directions. Drain and add to sauce, top with parsley.
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