Make and share this Grilled Jalapeno Buffalo Burgers recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Meat
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred sized patties.
- Brush the grill with vegetable oil. Next, place the patties onto the grill. Make sure they are place approximately 4 inches from medium heated coals.
- Turn them only once--about 4 - 6 minutes for a medium doneness. **NOTE: You can also broil these as well.Placing the patties about 3 inches from the heat source. Turning only once.**.
- Serve with the hot chile sauce.
- HOT CHILE SAUCE Boil the water, adding the chilis. Boil for 5 minutes and drain.
- Remove the stems and remove from heat. Cool.
- Add this to a blender and add the following: vinegar, mustard, and garlic. Blend until the chiles are finely chopped. On low speed, gradually add the oil. Blend until smooth and creamy.
Nutrition Facts : Calories 309.1, Fat 16.1, SaturatedFat 2.7, Cholesterol 78.4, Sodium 97.5, Carbohydrate 3.8, Fiber 0.9, Sugar 1.6, Protein 35.4
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