GRILLED ITALIAN SAUSAGE AND PEPPERS

Grilled Italian Sausage and Peppers image

Enjoy our Grilled Italian Sausage and Peppers at your next cookout. The veggies in this grilled Italian sausage recipe add both color and amazing flavors.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 each green and red peppers, cut in half
1 onion, cut to 4 slices
1/4 cup KRAFT Lite House Italian Dressing
4 hot Italian sausage links (1 lb.)
4 submarine rolls, partially split

Steps:

Heat grill to medium heat.
Toss peppers and onions with dressing.
Grill sausage and vegetables 13 to 15 min. or until sausage is done (160ºF) and vegetables are tender, turning occasionally.
Slice peppers. Fill buns with sausages; top with peppers and onions.

Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 8 g, Protein 14 g