SORREL MASHED POTATOES

Sorrel Mashed Potatoes image

Provided by Moira Hodgson

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound russet or Yukon gold potatoes
4 ounces sorrel
2 tablespoons unsalted butter
1/2 cup heavy cream
Coarse salt and freshly ground pepper to taste

Steps:

Peel the potatoes and steam or boil them until they are tender.
Meanwhile, wash the sorrel and cut the leaves into thin strips, using a stainless steel knife. Heat the butter in a frying pan and add the sorrel. Stir over low heat for a couple of minutes, until it has wilted. Add the cream and heat through.
Mash the potatoes. Stir in the sorrel puree and season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 417 milligrams, Sugar 2 grams, TransFat 0 grams