Best Grilled Italian Sausage And Peppers Recipes

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Grilled Italian Sausage with Peppers and Onions image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 35m

Yield 5

Number Of Ingredients 9

Ingredients

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g

HOT AND SWEET GRILLED ITALIAN SAUSAGE WITH PEPPERS

Hot and Sweet Grilled Italian Sausage with Peppers image

This low-carb dish is full of bold flavors! I used my grill pan to get a nice char on the sausage, peppers, and onions, but you could roast or saute.

Provided by Chez Valerie

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 2

Number Of Ingredients 10

Ingredients

2 (4 ounce) links hot Italian sausage
4 red bell peppers, or more to taste
½ white onion
¼ cup shredded mozzarella cheese
1 tablespoon creamy Italian-style salad dressing
1 tablespoon banana peppers, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon diced jalapeno pepper
1 dash lime juice
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages, bell peppers, and onion, turning occasionally until nicely charred, 10 to 15 minutes. Transfer sausages and vegetables to a baking dish.
Bake in the preheated oven until vegetables are tender, 10 to 15 minutes.
Combine mozzarella cheese, salad dressing, banana peppers, cilantro, jalapeno, lime juice, and the grilled onions in a bowl. Remove grilled bell pepper tops and slice into strips; add to mixture. Plate sausage and top with the pepper mixture. Season with salt and pepper.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 19.3 g, Cholesterol 69.5 mg, Fat 25.6 g, Fiber 5.4 g, Protein 21.7 g, SaturatedFat 8.9 g, Sodium 951.4 mg, Sugar 11.5 g

GRILLED ITALIAN SAUSAGE WITH SWEET AND SOUR PEPPERS

Grilled Italian Sausage With Sweet and Sour Peppers image

If you think you know sausage and peppers, think again! Take the big flavor of Johnsonville Italian Sausages and add bell peppers, almonds, raisins and onions to take the flavor to the next level. Add polenta and Italian dressing for the best sausage and peppers dish you have ever had!

Provided by Johnsonville Sausage

Categories Pork

Time 42m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (19 ounce) packages Johnsonville Mild Italian Sausage Links
3 tablespoons slivered almonds
1/4 cup raisins
3 tablespoons apple cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium green bell peppers, cut in quarters and seeded
2 medium sweet red peppers, cut in quarters and seeded
1 medium red onion, cut into 6 wedges
1 tablespoon olive oil
1 (18 ounce) package prepared polenta, sliced into 1/2 rounds

Steps:

In a small non-stick skillet, toast almonds over medium heat for 1-2 minutes.
Stir in raisins; remove from heat. Let stand for 1 minute.
Add vinegar, sugar, salt and pepper.
Return to medium-low heat, cook and stir until sugar is dissolved and set aside.
Preheat gas grill to medium-low.
If charcoal, allow it to burn until white ash has formed on coals.
In a bowl, combine peppers and onion wedges.
Drizzle with oil; toss to coat.
Place sausages and vegetables on grill, and use tongs to turn often.
Grill covered for 15-20 minutes or until cooked through and browned and vegetables are tender.
While sausages and vegetables are grilling, brush polenta slices with Italian dressing.
Carefully place on grill, grill for 2 minutes on each side or until lightly toasted.
Remove vegetables from grill.
Place in a large bowl, add prepared almond mixture; toss gently.
On a large platter, arrange grilled sausages, vegetables and polenta.
Serve.

Nutrition Facts : Calories 77.2, Fat 3.1, SaturatedFat 0.4, Sodium 76.2, Carbohydrate 11.8, Fiber 1.9, Sugar 8.5, Protein 1.4

GRILLED ITALIAN SAUSAGE AND PEPPERS

Grilled Italian Sausage and Peppers image

Enjoy our Grilled Italian Sausage and Peppers at your next cookout. The veggies in this grilled Italian sausage recipe add both color and amazing flavors.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 each green and red peppers, cut in half
1 onion, cut to 4 slices
1/4 cup KRAFT Lite House Italian Dressing
4 hot Italian sausage links (1 lb.)
4 submarine rolls, partially split

Steps:

Heat grill to medium heat.
Toss peppers and onions with dressing.
Grill sausage and vegetables 13 to 15 min. or until sausage is done (160ºF) and vegetables are tender, turning occasionally.
Slice peppers. Fill buns with sausages; top with peppers and onions.

Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 44 g, Fiber 5 g, Sugar 8 g, Protein 14 g