MALT SHOPPE PIE

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Malt Shoppe Pie image

Number Of Ingredients 4

1 pint vanilla ice cream, softened
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 (7-ounce) package malted milk ball, coarsely crushed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In medium bowl stir together ice cream, whipped topping and malted milk balls. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Nutritional Facts Serves

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