Provided by mjohnmeyer
Number Of Ingredients 7
Steps:
- 1. In a small bowl, mix the first six ingredients. Reserve 1/4 cup for basting; cover and refrigerate. 2. Place remaining marinade in a large zip-lock bag. Add chicken thighs and seal bags; turn to coat. Refrigerate for 8 hours or overnight. 3. Drain and discard marinade from chicken. Spray the grill with grilling cooking spray and heat. 4. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes. navywifecook.com
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