SUMMER BREAKFAST FRUIT SALAD

Summer Breakfast Fruit Salad image

Bits and pieces of fresh fruit in the fridge make a great refreshing breakfast in salad form; serve with toasted cheese loaf or muffins.

Provided by Derf2440

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 fresh peaches, peeled and sliced (canned with juice if fresh not available)
1 large apple, peeled and large diced
1 large pear, peeled and large diced
1 kiwi, peeled and sliced
1/4 cantaloupe, cubed
2 cups watermelon, cubed
1 banana, sliced in rings
1 cup walnuts, rough chopped (or whole)
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger

Steps:

Carefully combine all ingredients in a large bowl.
Refrigerate at least one hour.

Nutrition Facts : Calories 342.1, Fat 19.8, SaturatedFat 1.9, Sodium 154.3, Carbohydrate 42.5, Fiber 7.7, Sugar 28.2, Protein 6.6

*** Explore more Summer Breakfast Fruit Salad Recipes »

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