TURKEY TONNATO SALAD

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Turkey Tonnato Salad image

Provided by Food Network

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 8

3 1/2-ounce can tuna packed in olive oil
4 anchovies
1 tablespoon drained capers
1/4 cup each of lemon juice and mayonnaise
Salt and crushed red pepper flakes
2 to 3 cups cubed, cooked roasted turkey
1/4 cup parsley, chopped
Garnish: Boston lettuce, tomato wedges and capers

Steps:

  • In a food processor puree tuna fish with anchovies, capers, lemon juice and mayonnaise. Season to taste with salt and red pepper. Fold dressing with turkey and parsley. Serve over lettuce with tomato wedges. Garnish with capers.

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