GINGERBREAD PANCAKES WITH WARM LEMON SAUCE

Gingerbread Pancakes with Warm Lemon Sauce image

Gingerbread pancakes are served with a lemon sauce in this easy, fast recipe that's perfect for a special brunch.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O Holiday

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (14.5 ounce) package gingerbread mix
1 ¼ cups warm water
1 egg
1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
2 ½ cups milk

Steps:

Mix gingerbread mix, water and egg in large bowl until batter is smooth.
Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

Nutrition Facts : Calories 314.9 calories, Carbohydrate 53.5 g, Cholesterol 29.4 mg, Fat 9.2 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 528.1 mg, Sugar 12.8 g