GRILLED HAMBURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Hamburgers image

Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!-Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 pounds lean ground beef
1/2 cup quick-cooking or old-fashioned oats
1/4 cup whole milk
1 large egg, beaten
1/4 cup ketchup
1/2 cup chopped onion
3 teaspoons finely diced green pepper
1 teaspoon salt
Dash pepper
8 hamburger buns
Lettuce leaves, optional
Sliced tomato, optional

Steps:

  • Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 686mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #main-dish     #beef     #american     #barbecue     #easy     #ground-beef     #meat     #equipment     #grilling     #number-of-servings     #3-steps-or-less