MEATLOAF PIE

Meatloaf Pie image

Make and share this Meatloaf Pie recipe from Food.com.

Provided by Gods Little Angel

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 egg
1 tablespoon catsup
1/2 teaspoon Worcestershire sauce
salt
pepper
garlic salt
1/2 cup breadcrumbs (optional)
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1 (8 ounce) can crescent rolls

Steps:

1. Pre heat oven 350 degrees.
2. In large mixing bowl combine ground beef, egg, catsup,
worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
arrange ground beef mixture in shape of pie dish. Place pie dish in
oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
crescent rolls in pie shape form. Place back in oven 8-10 minute or
until golden brown. Remove from oven and sprinkle cheeses on top. Place
back in oven until cheese is slightly melted. Remove and let stand for
3-5 minute before serving. Enjoy!

Nutrition Facts : Calories 550, Fat 30.9, SaturatedFat 13.6, Cholesterol 185.7, Sodium 613.5, Carbohydrate 30.9, Fiber 2.1, Sugar 3.6, Protein 35.1

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