LEXINGTON BBQ SAUCE

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Categories     Condiment/Spread     Pepper     No-Cook

Number Of Ingredients 8

1 cup white vinegar
1/4 cup ketchup
1/4 cup apple juice
1 tsp Franks Hot Sauce
3 TBSP Dark Brown Sugar
1/2 TBSP salt
1 tsp crushed red pepper
1 tsp finely ground pepper

Steps:

  • Mix together and refrigerate 48 hours before serving. Will last up to 60 days refrigerated.

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