GRILLED GREEK-STYLE STEAK (FOR TWO)

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GRILLED GREEK-STYLE STEAK (FOR TWO) image

Categories     Beef

Yield 2 servings

Number Of Ingredients 8

1/2 lb boneless beef top sirloin steak, cut into 2 pieces
1 teaspoon garlic, minced
1/4 teaspoon lemon-pepper seasoning
salt (to taste)
1/4 cup lightly packed chopped fresh spinach leaves
1/4 cup crumbled feta cheese
1 tablespoon ripe olives, chopped
1/2 teaspoon olive oil

Steps:

  • Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness. In small bowl, mix remaining ingredients. Spoon over beef.

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