BUTTERCUP SQUASH WITH APPLES

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Buttercup Squash with Apples image

Enjoy this wonderful side dish made with buttercup and apple that is ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 2

Number Of Ingredients 6

1 small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound)
1/2 cup chopped tart apple
2 teaspoons packed brown sugar
2 teaspoons margarine or butter, softened
1/2 teaspoon lemon juice
Dash of ground nutmeg

Steps:

  • Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash. Cover and bake 30 to 40 minutes or until squash is tender.

Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

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