This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.
Provided by RUCHI
Categories Side Dish Rice Side Dish Recipes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- In a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Cook, stirring frequently, for like 30 seconds.
- If rice is cold, add rice to pan with a little water, and cover. The steam will separate the rice. When rice is warm, or if adding warm rice, stir rice with spices. Reduce heat, mix in yogurt, and heat through.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 36.4 g, Cholesterol 12.9 mg, Fat 5 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 89.8 mg, Sugar 10.1 g
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