GRILLED GREEK PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Greek Pork Chops image

Categories     Chicken     Pork     Dinner     Grill/Barbecue

Number Of Ingredients 10

2 tablespoons Olive oil
4 teaspoons Lemon Juice
1 tablespoon Worcestershire sauce
2 teaspoons Dried Oregano
1 teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Pepper
1/2 teaspoon Ground Mustard
4 pieces Boneless Pork Loin Chops

Steps:

  • In a large bowl, mix the first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight
  • Crain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 inches from heat until a thermometer reads 145 degrees, 4-5 minutes per side. Let stand for 5 minutes before serving
  • Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #very-low-carbs     #main-dish     #greek     #barbecue     #european     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #equipment     #grilling