GRILLED GORGONZOLA-BASIL BURGERS
I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.
Provided by Caroline Anne
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
- Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.
Nutrition Facts : Calories 350 calories, Carbohydrate 0.8 g, Cholesterol 108.1 mg, Fat 23.9 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 11.2 g, Sodium 348 mg, Sugar 0.1 g
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