TURKEY PICCATA

Turkey piccata image

A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

Provided by Katy Greenwood

Time 55m

Number Of Ingredients 9

Ingredients

3 tbsp oil
750g baby potatoes , larger ones halved
4 turkey breast steaks
2 garlic cloves , finely chopped
3 tbsp capers
250ml gluten-free chicken stock
1 lemon , zested and juiced
small pack dill , roughly chopped
green salad , to serve

Steps:

Heat oven to 200C/180C fan/ gas 6. Toss the potatoes with 2 tbsp of the oil, season and roast for 40-45 mins.
Heat the remaining oil in a large frying pan. Season the turkey steaks and cook for 2-3 mins each side until cooked through, then remove and set aside. Add the garlic, capers, stock and lemon juice to the pan and bubble for 3-4 mins. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the potatoes and salad.

Nutrition Facts : Calories 382 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 0.8 milligram of sodium