GRILLED GLAZED-SALMON

GRILLED GLAZED-SALMON image

Yield 4 People

Number Of Ingredients 13

Grilled Glazed Salmon:
1/4 cup plus 2 table spoons Dijon mustard.
1/4 cup prepared horseradish, drained
2 tablespoons honey
Four 6-ounce skinless salmon fillets
Vegetable oil, for rubbing
Salt and freshly ground black pepper
Sandwiches:
Grilled Glazed Salmon (above)
4 Kaiser rolls-split, toasted and buttered
4 red lettuce leaves
8 thick bacon slices, cooked until crisp
1/2 Granny Smith apply, cut into 12 thin slices

Steps:

Grilled Glazed Salmon: Light a grill. Mix mustard, horseradish, honey in small bowl. Rub salmon with oil and season with salt and pepper Grill salmon over moderate heat (skinned side down, until lightly browned) for about 3 min. Turn and grill for 3 min longer until salmon is almost cooked through. Turn salmon again and spread each fillet with 1 tablespoon of horseradish glaze. Turn and grill until glazed (30 seconds) Serve remaining glaze on the side.