GRILLED 'FUSION' PORK CHOPS
A delicious combination of Indian and Asian flavors. A recipe you won't be sorry you tried! Prep time includes 2 hours marinading. Note: If you can't find the spice Garam Masala, there are several recipes for it on Zaar.
Provided by Pam-I-Am
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.
Nutrition Facts : Calories 243, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 1073.5, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 24.6
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