FRENCH PICNIC POTATO SALAD WITH EGGS

French Picnic Potato Salad with Eggs image

Create a potato salad with eggs and flair to spare. This French Picnic Potato Salad with Eggs features hard-cooked eggs, radishes and a creamy, delicious blend of balsamic vinaigrette and Dijon mustard.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 12

Ingredients

2 lb. red new potatoes
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. water
1 tsp. Dijon mustard
1/2 tsp. minced garlic
1/4 tsp. ground black pepper
2 stalks celery, chopped
1 cup chopped red peppers
1 cup sliced radishes
4 green onions, thinly sliced
1/4 cup coarsely chopped fresh parsley
2 hard-cooked eggs, finely chopped

Steps:

Cook potatoes in boiling water in saucepan 15 to 20 min. or just until tender; drain. Let stand 10 min. or just until cool enough to handle. Meanwhile, mix next 5 ingredients until blended.
Cut potatoes into quarters; place in large bowl. Add dressing mixture; mix lightly. Let stand 15 min.
Add all remaining ingredients except eggs; mix lightly. Top with eggs.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g