WHITE CHOCOLATE-RASPBERRY GANACHE
Creamy pink ganache with a raspberry flavor. Fill a pastry bag with this luscious mixture and pipe into cooled macaron cookies or use to decorate sugar cookies.
Provided by Andrea Brown Stoddard
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Place chopped white chocolate into a heat-resistant bowl. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. Pour hot cream over white chocolate and let sit for 3 minutes. Slowly stir until chocolate melts and combines with cream. Stir in raspberry extract and mix until smooth. Stir in food coloring.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 10.8 g, Cholesterol 10.5 mg, Fat 8.4 g, Protein 1.4 g, SaturatedFat 5.1 g, Sodium 21.7 mg, Sugar 10.6 g
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