TROPICAL MARSHMALLOW GRAHAM DESSERT
Make and share this Tropical Marshmallow Graham Dessert recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease or butter a 13x9x2 inch pan.
- In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
- Remove from heat.
- Allow to cool a bit stirring occasionally.
- Stir in extract.
- Fold in pineapple, coconut and whipped cream.
- In a medium bowl combine cracker crumbs and butter.
- Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
- Spread the pineapple coconut mixture on top of this.
- Sprinkle with the remaining crumb mixture.
- Refrigerate for 3 hours or better yet, overnight before serving.
Nutrition Facts : Calories 478.6, Fat 28.1, SaturatedFat 17.6, Cholesterol 80.4, Sodium 220.3, Carbohydrate 55.6, Fiber 1.2, Sugar 36.3, Protein 4.3
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