GRILLED DILL SHRIMP WITH A SPICY KICK!!

GRILLED DILL SHRIMP WITH A SPICY KICK!! image

Yield 20-22 Shrimp

Number Of Ingredients 7

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1 lb Cleaned Jumbo Shrimp (20-22 per lb)
2 TSP Kosher Salt
1 TSP Red Pepper Flakes
2 TBSP Minced Garlic
2-3 TBSP Chopped Dill (I always like to put more in)
Olive Oil
Old Bay Seasoning

Steps:

In a large glass bowl combine the Shrimp, Kosher Salt, Red Pepper Flakes, Garlic and Dill. Mix ingredients with large spoon but be careful as the tails easily rip from the flesh (I just like the presentation better with the tails, but it doesn't matter for taste purpose). When all shrimp are well coated with ingredients drizzle olive oil over shrimp and mix again until fully coated. Heat a gas grill to medium high for 10-12 minutes. Grill should be about 425-450. I always spray the grill with Canola non-stick spray right before putting the shrimp on the grill. Lay the shrimp on the grill, cover and cook for 3:00 minutes and then turn. Close the lid again and let cook for another 3:00. Take them off immeidately and put into a bowl. Coat shrimp with Old Bay Seasoning depending on your taste. I like them nice and spicy so I load up on the old bay. Give them a quick mix and plate.