LIL' LUAU SMOKIES (A.K.A. LIL' PINEAPPLE SMOKIES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lil' Luau Smokies (A.k.a. Lil' Pineapple Smokies) image

We had a luau for my step-daughter's 5th birthday and we found a recipe for Luau Smokies on the internet. We messed around with it a bit and this is what we came up with. We used 2 packages of Lil' Smokies like the recipe suggests but next time we will be doubling that amount. These things disappeared really quickly. They have a good balance between tangy and sweet and they really go well with the rest of the luau food. The best thing is that after it's cooked, you just throw it in a crock pot and forget about it!

Provided by PSU Lioness

Categories     Pork

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

1 tablespoon finely chopped onion
1 teaspoon olive oil
1 cup brown sugar
3 tablespoons flour
3 teaspoons ground mustard
1 1/2 cups pineapple juice
1 cup pineapple chunk
1/2 cup vinegar
1/2 cup soy sauce
2 lbs lil' smokies

Steps:

  • In a pan, heat oil over Medium heat. Saute onion until tender, about 5 minutes. Remove from heat.
  • In a large saucepan, combine onions, brown sugar, flour and mustard.
  • Gradually stir in pineapple juice and chunks, vinegar and soy sauce.
  • Bring to a boil over Medium heat, stirring frequently.
  • Boil for 2 minutes, stirring constantly.
  • Add Lil' Smokies and stir to coat.
  • Serve in a crock pot set on Warm.

There are no comments yet!