MILK RICE
Growing up this was always one of my favorite things to eat. My Grandmother would often make this special treat for me when I came to visit. To this day it's my favorite comfort food, when I'm craving something a little sweet.
Provided by Roberts44
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2 cups of water.
- Add 1/2 teaspoon salt & 2 cups rice.
- Boil 2 minutes.
- Add 2 quarts whole milk.
- Bring to boil.
- Remove from heat and let stand at room temperature until all milk is absorbed.
- Refrigerate untill cool, (about 3 hrs), or serve warm. It's good both ways.
- Serve with sugar and cinnamon on top.
Nutrition Facts : Calories 324.3, Fat 8.2, SaturatedFat 4.6, Cholesterol 24.4, Sodium 252.5, Carbohydrate 50.4, Fiber 0.7, Sugar 12.3, Protein 10.9
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