GRILLED CORN WITH GARLIC-CILANTRO BUTTER

Grilled Corn with Garlic-Cilantro Butter image

Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.

Provided by By Betty Crocker Kitchens

Time 2h40m

Yield 6

Number Of Ingredients 7

Ingredients

6 ears corn in husks
1/3 cup butter or margarine, softened
2 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime peel
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin
1/4 teaspoon black and red pepper blend or black pepper

Steps:

Place corn (in husks) in large container; cover with cold water. Let stand 2 hours.
In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving.
Heat gas or charcoal grill. Place corn (in husks) on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning occasionally, until corn is tender. Remove husks from corn. Serve corn with Garlic-Cilantro Butter.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg