GRILLED CORN WITH CITRUS BUTTER

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Grilled Corn with Citrus Butter image

Provided by Jill Silverman Hough

Yield Makes 6 servings

Number Of Ingredients 7

1 1/2 teaspoons (packed) finely grated orange peel
1 teaspoon (packed) finely grated lemon peel
1 teaspoon (packed) finely grated lime peel
1 teaspoon coarse kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
Nonstick vegetable oil spray
6 ears of corn, husked

Steps:

  • Combine first 4 ingredients in small bowl; mash to combine. Mix in butter.
  • Preheat barbecue (medium heat). Spray corn with nonstick spray. Grill until browned in spots, turning often, about 15 minutes. Serve with citrus butter.

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