LYCHEE BUBBLE BOBA TEA POPS

LYCHEE BUBBLE BOBA TEA POPS image

Yield 8 ounces

Number Of Ingredients 7

1/2 cup bubble tapioca pearls (black or colored)
3/4 cup granulated sugar
1/2 cup packed brown sugar
2-1/2 cups brewed tea (your choice) cooled to room temperature
1/2 cup unsweetened coconut milk
1 cup lychee juice
1/4 cup coconut jelly, cut into pieces (available in Asian groceries)

Steps:

1) In a saucepan, bring 5 cups of water to boil adding tapioca pearls. Boil for 30 minutes covered. Turn off heat & let sit for 30 minutes until soft; rinse, drain, set aside. 2) In separate saucepan, combine granulated sugar, brown sugar, and 2 cups water. Cook over medium heat stirring until sugar is dissolved. 3) In a bowl, combine: tea, sugar water, coconut milk, and lychee juice. 4) Divide dried lychee, coconut jelly, and tapioca pearls among pop molds; insert sticks, freeze 6 hours. 5) Remove from freezer, let stand room temperature 5 minutes before removing pop from molds.