GRILLED COB CORN

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Grilled Cob Corn image

Make and share this Grilled Cob Corn recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 ears corn, in the husk
2/3 cup butter or 2/3 cup margarine
2 tablespoons parmesan cheese
3/4 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt

Steps:

  • Pull back husks and remove silk from corn, do not remove husks.
  • Soak corn in husks in cold water for 1 to 2 hours.
  • In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
  • Brush corn with butter mixture, pull husks back in place.
  • Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
  • Serve remaining butter mixture with corn.

Nutrition Facts : Calories 411.9, Fat 33.1, SaturatedFat 20.2, Cholesterol 84, Sodium 438.2, Carbohydrate 30, Fiber 3.5, Sugar 3.8, Protein 5.2

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