THAI STYLE SPAGHETTI

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Thai style spaghetti image

My version of a thai style spaghetti I had in a restaraunt in Tokyo once. For those of you that like authentic thai flavor. Very spicy.

Provided by drei306

Categories     Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 17

3 stalks fresh lemongrass, cut diagonally 1/2 an inch in length (soft inner portion only)
1 tablespoon cooking oil (I use canola)
1/2 onion, diced
1 red bell pepper
3 cloves garlic, finely chopped or pressed in a garlic press
1/2 small lime, cut into two wedges
10 medium shrimp
2 1/2 tablespoons fish sauce
1 1/2 tablespoons rice vinegar
2 fresh kaffir lime leaves
1 hot chili pepper
2 stalks green onions, chopped
fresh basil leaf (a handfull or so)
1/2 cup cilantro, chopped
cooked spaghetti (2 servings)
black pepper
2 tablespoons Thai sweet chili sauce (for chicken)

Steps:

  • in a big frying pan, heat oil and brown onions and bell pepper in garlic.
  • add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.
  • brown shrimp and then add green onion, basil and cilantro and fry for 30 seconds.
  • add cooked spaghetti and mix well.
  • remove lime leaves.
  • pepper to taste.
  • makes two servings.
  • squeeze lime wedge and mix in one tablespoonof Thai sweet chili sauce per serving.

Nutrition Facts : Calories 171, Fat 7.7, SaturatedFat 1.1, Cholesterol 45.6, Sodium 2018.6, Carbohydrate 17.5, Fiber 4, Sugar 8.2, Protein 9.7

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