BUTTERMILK PUDDING

Buttermilk Pudding image

Make and share this Buttermilk Pudding recipe from Food.com.

Provided by Recipe Junkie

Categories Gelatin

Time 3h

Yield 6 cups

Number Of Ingredients 6

Ingredients

1 quart buttermilk
1 lemon, juice and zest of, grated
1 1/2 cups sugar
2 (2 ounce) packages gelatin
1/2 cup cold water
1/4 cup boiling water

Steps:

In small bowl, soften the gelatin in cold water.
Then add boiling water and stir until dissolved.
Using large bowl, dissolve the sugar in buttermilk.
Add lemon juice and rind.
Strain the gelatin into it and mix until well blended.
Pour into 2 quart dish.
Chill until set, about 3 hours.

*** Explore more Buttermilk Pudding Recipes »

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