GRILLED CHINESE PORK

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Grilled Chinese Pork image

Provided by Marian Burros

Categories     dinner, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 5

8 ounces pork tenderloin
2 teaspoons reduced-sodium soy sauce
4 teaspoons dry sherry
1 teaspoon lemon juice
Fresh or frozen ginger to yield 1 tablespoon coarsely grated

Steps:

  • If using broiler, turn it on, and cover broiler pan with aluminum foil.
  • Wash, dry and trim excess fat from pork. Cut in half crosswise.
  • In bowl large enough to hold meat, combine soy sauce, sherry and lemon juice. Grate ginger, and add.
  • Turn pork in marinade to coat.
  • If using stove-top grill, prepare. Grill or broil pork, browning on all sides, basting with marinade once or twice. Cook 7 to 10 minutes, until pork is slightly pink inside. Slice and serve.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 222 milligrams, Sugar 0 grams, TransFat 0 grams

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