DEVILED EGGS WITH CRAB

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DEVILED EGGS WITH CRAB image

Categories     Egg     Shellfish

Yield 4 - 6

Number Of Ingredients 11

4 ounces lump crabmeat
1/2 stick celery, finely chopped
2 tablespoons mascarpone cheese, at room temperature
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
3 tablespoons chopped fresh chives
Salt and freshly ground black pepper
6 hard boiled eggs, peeled, halved, and yolks removed
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/deviled-eggs-with-crab-recipe.html?oc=linkback

Steps:

  • In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Transfer the filled eggs to a platter and serve. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/deviled-eggs-with-crab-recipe.html?oc=linkback

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