LIMA BEAN SOUP

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Lima Bean Soup image

This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.

Provided by bsaigal

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 small onion, chopped
1 (28 ounce) can diced tomatoes
1 (16 ounce) can pinto beans
1 (10 ounce) package frozen lima beans
1 tablespoon brown sugar
1/4 teaspoon salt
1 cup water
1 (19 ounce) can white kidney beans

Steps:

  • Heat oil in large saucepan over medium heat.
  • Add onion and cook until onion is translucent, stirring occasionally.
  • Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water.
  • Bring to a boil.
  • Reduce heat to low; cover and simmer 15 minutes or until lima beans are tender, stirring occasionally.
  • Stir in white kidney beans, heat through.
  • To serve, ladle soup into warm serving bowl; sprinkle with 1 to 2 ounces shredded Cheddar cheese if desired.

Nutrition Facts : Calories 292.9, Fat 3.7, SaturatedFat 0.6, Sodium 408.1, Carbohydrate 51.1, Fiber 16.3, Sugar 8.8, Protein 15.9

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