CABERNET MARINADE
My brother won first place in the Dad's Can Cook contest at the Napa Town and Country Fair with this recipe. I'm not sure where he got it originally.
Provided by Marmushu
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush ginger and garlic and mix ingredients.
- Heat over low heat until sugar dissolves.
- Marinate meat at least 24 hours.
- Set up BBQ with coals pushed to both sides and the middle open.
- Place small aluminum loaf pan in the center to catch juices.
- Pour a small amount of marinade into pan to steam meat. Add marinade to the pan during cooking as needed.
- Sear both sides of meat over coals and then place in center of BBQ over the pan, reserving marinade.
- Cover BBQ with the lid.
- Baste often during cooking.
- Pull the meat at 135 degrees (use a thermometer!) and let rest. It will take approximately 40 minutes for 3 lbs. of meat to be medium rare.
- While meat is cooking, strain and reduce reserved marinade over heat to half the original amount. Add what is caught in the loaf pan when meat finished cooking.
- Cut peaches into four flat slices each and place on grill. They are done when they feel like soft ripe peaches. Do not overcook - they will turn to mush.
- Serve sliced meat and peaches with reduced sauce.
Nutrition Facts : Calories 806.1, Fat 45, SaturatedFat 17.8, Cholesterol 221.1, Sodium 1199.9, Carbohydrate 23.9, Fiber 0.9, Sugar 21.1, Protein 68.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love