GRILLED CHICKEN WITH CREAMY RED PEPPER PASTA

Grilled Chicken with Creamy Red Pepper Pasta image

Up your usual chicken and pasta game. Serve the chicken grilled- and serve the pasta creamy with an elegant and mellow sauce made from fresh red peppers.

Provided by My Food and Family

Categories Home

Time 48m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

8 bone-in chicken thighs (2-1/2 lb.)
2 red peppers
1 lb. spaghetti, uncooked
1/2 cup sour cream
1 chicken bouillon cube
4 KRAFT Singles, chopped
2 Tbsp. chopped fresh parsley

Steps:

Heat grill to medium heat.
Grill chicken and peppers 10 min. or until peppers are evenly blackened, turning occasionally. Place peppers in closed paper bag or covered bowl. Grill chicken an additional 15 min. or until done (165°F). Meanwhile, cook spaghetti as directed on package.
Remove and discard peels, stems, seeds and veins from peppers. Drain spaghetti, reserving 1 cup of the water; pour water into blender. Add peppers, sour cream and bouillon cube; blend until smooth. Pour into Dutch oven or large deep skillet.
Add spaghetti and Singles pieces; cook and stir on medium heat 3 min. or until Singles are melted and mixture is heated through. Serve topped with chicken and parsley.

Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g