TOMATO DILL BISQUE

Tomato Dill Bisque image

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch (without mayonnaise) and freeze it. Then we can enjoy it even after the garden is gone for the season.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 5 servings (5 cups).

Number Of Ingredients 11

Ingredients

2 medium onions, chopped
1 garlic clove, minced
2 tablespoons butter
2 pounds tomatoes, peeled and chopped
1/2 cup water
1 chicken bouillon cube
1 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise, optional

Steps:

In a large saucepan, saute onions and garlic in butter until tender. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool slightly., Place tomato mixture in a blender, cover and process until pureed. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm.

Nutrition Facts : Calories 108 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges