BLUE CHEESE ARTICHOKE DIP

Blue Cheese Artichoke Dip image

This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.

Provided by My Food and Family

Time 45m

Yield 16 servings, 2 Tbsp. dip and 16 pieces

Number Of Ingredients 7

Ingredients

1 can (14 oz.) artichoke hearts, drained
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup crumbled ATHENOS Blue Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
4 green onions, sliced
thin wheat snack crackers

Steps:

Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
Spoon into 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 340, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 6 g