GRILLED CHICKEN THIGHS

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Grilled Chicken Thighs image

Provided by Jennifer Rubell

Categories     Chicken     Garlic     Ginger     Rice     Marinate     Backyard BBQ     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

3/4 cup soy sauce
1/3 cup (packed) dark brown sugar
2 tablespoons chopped peeled fresh ginger
4 large garlic cloves, chopped
12 skinless boneless chicken thighs (about 3 pounds)
Sticky Rice
Seasoned Nori Wrappers

Steps:

  • Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
  • Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
  • Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .

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