I just love doing fresh vegetables this way, when marinating vegetables they take on such great flavor, and there are a million ways to make a marinade to suit your recipe or taste. If you can't find pomegranate vinegar you can use red wine vinegar or apple cider vinegar. I served these vegetables with my chicken pinwheels "...
Provided by Irisa Raina 9
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cut the broccoli into florets.
- 2. Cut the roasted red pepper into short strips.
- 3. Thinly slice the red pepper.
- 4. Mix the soy sauce, honey and & vinegar together.
- 5. Put the vegetables into a zip lock baggie and pour over the soy sauce mixture over the vegetables.
- 6. Refrigerate for several hours, tossing occasionally.
- 7. Drain the vegetables before you sauté them.
- 8. Add the sesame seeds and cook just long enough to cook the broccoli but not loose color. Depending on how big you broccoli is will depend on how long you'll need to cook it.
- 9. I cooked this for about 8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love