GRILLED CHICKEN REUBENS

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Grilled Chicken Reubens image

Sharilyn Thompson of St. Paul Park, Minnesota typically uses her backyard grill to fix this recipe, but an indoor grill works well, too. "Since we grill almost every meal in the summer, I thought we'd try these sandwiches," she says. TIP: "Serve with coleslaw or a green salad," Sharilyn suggests.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves (4 ounces each)
4 slices Swiss cheese
4 slices rye bread
3/4 cup sauerkraut, rinsed and well drained
1 tablespoon butter, softened

Steps:

  • Place chicken on an indoor grill coated with cooking spray; grill for 3-4 minutes or until juices run clear. Place a slice of cheese on each of the two bread slices. Slice chicken; place over cheese. Top with sauerkraut and remaining cheese and bread., Spread butter over both sides of sandwiches. Cook on indoor grill until bread is browned and cheese is melted.

Nutrition Facts :

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