CREOLE WEDDING CHICKEN

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Creole Wedding Chicken image

I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.

Provided by Miss Annie

Categories     Poultry

Time P1DT1h

Yield 8 serving(s)

Number Of Ingredients 7

4 large chicken breasts
1/2 jar creole mustard
1 cup fresh squeezed orange juice
1 onion, sliced in rings
1 tablespoon creole seasoning
1 teaspoon garlic powder
1 orange, sliced into rings

Steps:

  • Rinse chicken thoroughly and pat dry.
  • Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
  • Arrange the onions and orange slices on top of the chicken in a covered baking dish.
  • Pour marinade over chicken.
  • Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.

Nutrition Facts : Calories 153.1, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.8, Carbohydrate 6.7, Fiber 0.7, Sugar 4.7, Protein 15.7

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