HEARTS OF PALM WITH LEMON DRESSING

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Make and share this Hearts of Palm With Lemon Dressing recipe from Food.com.

Provided by BakinBaby

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

3 heads boston lettuce (torn)
5 green onions (white part only-sliced)
1 (14 ounce) can hearts of palm (drained, sliced horizontally)
2 garlic (cloves,minced)
2 teaspoons sugar
lemon zest (from one lemon)
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
6 tablespoons lemon juice
6 tablespoons sour cream

Steps:

  • Combine lettuce, green onions & hearts of palm in a large bowl; mix well.
  • Combine remaining ingredients, whisk until well mixed.
  • Pour over salad, toss to coat.

Nutrition Facts : Calories 71.7, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.7, Sodium 225.9, Carbohydrate 11.5, Fiber 2.5, Sugar 2.6, Protein 3.5

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