EASY APRICOT-ALMOND PUDDING PIE

Easy Apricot-Almond Pudding Pie image

Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup apricot preserves
1/2 cup sliced almonds, toasted, divided
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1/4 tsp. almond extract
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spread preserves onto bottom of crust; top with half the nuts.
Beat pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into crust.
Refrigerate 3 hours or until firm. Top with remaining nuts just before serving.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g