GRILLED CHICKEN BREASTS WITH FRESH HERBS

Grilled Chicken Breasts With Fresh Herbs image

Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill. Prep time is marinating time.

Provided by Annacia

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 large garlic cloves, finely chopped
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
3/4 teaspoon low-sodium instant chicken bouillon granules
1/2 teaspoon ground black pepper
6 boneless skinless chicken breast halves (1 3/4 pounds total)
2 tablespoons extra virgin olive oil
1/3 cup dry white wine

Steps:

COMBINE garlic, rosemary, thyme, bouillon and pepper in small bowl.
ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
PREHEAT grill or broiler.
GRILL or broil chicken for about 6 minutes on each side or until no longer pink in center. Serve with rice and vegetables.

Nutrition Facts : Calories 188.9, Fat 7.6, SaturatedFat 1.3, Cholesterol 75.5, Sodium 138.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 25.2

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